Basil oil. It is a much prettier green than the picture shows.
Picked some of the tarragon I plan on tearing out since it has literly taken over my one perennial bed.
This is the quart Tarragon Vinegar that is steeping
Last I picked what chive blossoms I had and made a pint of Chive Blossom Vinegar. Thanks Daphne and Annie's Granny for the idea.