I put the turkey bones on to cook last night after supper to make soup. Have to use everything except the gobble these days. Also added to my vegetable scrapes in the freezer. Had carrot peels, onion peels and tops from the celery from making supper left. They will all be cooked down for vegetable stock when there is enough. Also chopped the leaves from the celery and set them to dry for later use in homemade stove top stuffing and other things like that.
Waste not want not. What did you do to save?