We eat both rye and white bread. To make a loaf of fresh of each the get stale so quickly that I don't really need a loaf of both in the house at the same time unless I freeze some of it which I prefer not to do. Since the premade dough is so easy to work with and you can use what ever amount you want, there was instructions to bake it in a loaf pan for sandwiches. So brain engaged which doesn't happen and made a loaf that is half white and half rye. Cut from which ever end you want.