Things are starting to come in in drips and drabs. It seems like forever to me since so many here are having such great harvests. Actually if I look back in my journal everything is just about on time, I am just impatient.
7 3/4 # of bush beefsteak tomatoes
Basil 2 1/2 oz chive 3/4 oz
More basil 7 1/4 oz
First broccoli 8 3/4 oz
2 more Bush Beefsteak tomatoes 5 7/8 oz One of these was sacrificed for next years seed. They are fermenting on the cupboard now.
First green pepper King of the North 3 7/8 oz Hoping they get a little bigger
Pulled all of the onions that I had put in from sets. The tops were pretty much laying on the ground and dieing. These filled a 16 qt basket. Will weigh when the are cured and cleaned.