Wednesday, June 27, 2012

Thursday's Kitchen Cupboard

It has been a long couple of months on the home front sort of learning to cook all over again.  My DB has been put on a whole grain diet which I am not used to.  Have spent a lot of time trying new recipes etc. to find ones I am satisfied with.  Our food bill has changed due to his now food requirements for his diet so haven't even been keeping track of how I am doing on the personal challenge.

Thanks to King Arthur I found what I think is a very good whole wheat bread which is much to long to type here but will give you the link.

Whole wheat sandwich-bread-recipe
Sorry this is the wrong recipe but will leave it here.  The one I actually use is
classic whole wheat bread

I do however substitute one cup of AP flour for one cup of whole wheat.

  
Please stop by our host The Gardener of Eden , and see what others are adding to their cupboards or using from them.

10 comments:

  1. Your loaf look lovely. This is my favorite recipe for wheat bread as well. It is very forgiving to my experimenting too.

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  2. That bread looks wonderful wilderness! I haven't been baking much bread these days since I still haven't lost all of my winter fat!

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  3. Oh darn they make that recipe with potato flakes which I can't eat. I tend to do mine half and half and not totally whole wheat.

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  4. The bread looks perfect. I'm trying to eat more whole grains too and it is actually far more difficult than I anticipated. Makes you realise how much refined flour you actually do eat.

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  5. GM I posted the wrong recipe. I just reposted the correct one.

    Robin, I don't eat it much, My DB has to have it

    Daphne go back and check the second link. I posted the wrong recipe the first time and there is no potato flakes in the one I make

    Liz,I have never baked with whole grains before. It is a whole new learning experience.

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  6. That is a beautiful loaf of whole wheat bread. Getting a good loaf of sandwich bread with 100% whole wheat is quite difficult. I like using a little all purpose unbleached flour too to give it more lightness.

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  7. Isn't it hard to go whole grain! We've been making the same transition ourselves. Keep up the hard work!

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  8. I have hard time transitioning to whole wheat bread, will try occasionally though.

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  9. Laura that is a good recipe as long as you use the 1 c of AP flour.

    MP thanks

    Jody and Mac I don't eat it but my DB loves it and that is the only reason I make it.

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