Not a whole lot happening here this week. Thursday I did cook up a big pot of spare ribs for the meat and to make pork stock. Got 7 pints of stock and enough meat for 4 dinners. Thursday night I made pork tacos. Guess what they are not on the menu again. Not such a great idea.
Friday night we had home made pizza and one of the toppings was green pepper strips from the freezer.
Saturday night was dinner for 4. Made a Sirloin Tip oven roast with gravy, boiled potatoes and fresh asparagus.
Sunday night was fried ham steaks with milk gravy, boiled potatoes and yep fresh asparagus again.
Monday night was hot roast beef sandwiches from Saturday's leftovers, fried left over potatoes and Asparagus. That was the end of the asparagus.
Tuesday night I made marinated lamb kabobs over Curry Rice Pilaf with peas.
Besides making the pork stock to add to the pantry, also added 3 meals of pork rib meat and 4 meals of cooked veal stew meat to the freezer and 4- 1/2 pint jars of veal broth to go with the meat to the pantry shelves.
On Monday I showed my latest crop of bean sprouts.
Be sure to go to our host of Thursday's Kitchen Cupboard, The Gardener of Eden and see what others are adding to their pantry or freezer or using from them.