Haven't had much to post lately and very little time. Have been doing well with my personal challenge on the cost of meals but am getting in a rut so not much to share in the way of new recipes and menus.
Was able to dig some horseradish however and get that put up.
Made a big batch of breakfast sausage.
Breakfast Pork sausage
6 pounds of cubed pork butt including fat
3 T Kosher Salt
2 tsp black pepper
1/2 tsp cayenne pepper
4 T sage
Mix cubed pork with spices and refrigerate for at least 2 hours.
Course grind and refrigerate another 2 hours.
Grind one more time and package.
Stop by, The Gardener of Eden
, and see how others are stocking their cupboards or what the are using from their cupboards.