Tuesday, March 15, 2011

Found a great recipe

Made the best Taco Sauce for dinner last night. It is suppose to be a clone of Taco Belle's Taco Sauce. Real inexpensive also as other than spices it only takes a can of tomato paste. Makes 3 1/2 Cups and keeps for a couple of months in the refrig. Thinking of freezing it in ice cube tray as I am the only one to eat it and 1 cube thawed would be about all I need. Maybe 2.

Taco Bell's Hot taco sauce

1 6-oz can tomato paste
3 cups water
2 teaspoons cayenne pepper
1-1/2 tablespoons chili powder
2-1/2 teaspoons salt
2 teaspoons cornstarch
2 teaspoons distilled white vinegar
1 tablespoon minced dried onion
2 tablespoons canned jalapeno slices ("nacho slices")

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