It seems so good to finally be able to post on Harvest Monday. It is slow at coming but should have plenty squirreled away by fall.
Mondays Harvest of green beans and also picked the last head of broccoli and a few side shoots. Made a great turkey and broccoli Curry for dinner
Wednesday was the best of the week with tomatoes, cucumbers, Zucchini and also got the beans canned and had a nice lunch from the garden. Pulled the last of the scallions from the community plot for the Food Pantry.
Saturday more green beans that are now 3 more pints canned plus some for dinner Sunday. Zucchini that is now in the freezer shredded for bread (12 cups), cucumbers and tomatoes. Also picked 9 nice bell peppers at the community plots guess forgot the picture. They are sliced and in the freezer.
Sunday Basil all cleaned and ready to be chopped and froze.
Totals for the week
Green Peppers 1 lb 14 oz
Green Beans 4lbs 1 oz
Zucchini 7 lbs 9 oz
Cucumbers 3lbs 11 oz
Tomatoes 4 lbs 4 oz
Scallions 2 lbs 3 oz
Broccoli 6 oz
Don't forget to visit our host of Harvest Monday
and see what everyone else harvested for the week.